Center for Disease Control and Prevention
The CDC offers information and tools to prevent disease, promote health, and address health threats in the United States.
Center for Science in the Public Interest
Works to counter the industry's influence on public policies with sound scientific evidence on health and environmental issues centering around nutrition and food safety.
United States Food and Drug Administration
The USDA is a federal organization with the goal of ensuring U.S. public health and the safety of its food supply. It educates the public on the nutrition and safety of agricultural products.
Ohio State Agricultural Extension Program
Provides information and learning opportunities to Ohio residents.
United Fresh Produce Association
The leading trade association in the fresh produce industry, United Fresh helps produce companies succeed.
Ohio Produce Growers and Marketers Association
An organization of the Ohio Produce Growers and Marketers who, in an attempt to increase processor satisfation, provide a number of services to processors and consumers.
N.C. Market Ready: Fresh Produce Safety - Field to Family
Provides a large database of safety material.
Georgetown Produce Safety Project
Works for the development of fair and enforcable laws regulating the safety or fresh produce.